Meat, Poultry and Seafood Packaging Equipment

Meat, poultry and seafood packaging equipment is designed to extend the shelf life of the product and meet all hygiene safety requirements as outlined by the FDA. Our quick change solutions enable you to switch products rapidly without the risk of cross-contamination. Learn more about some of the products that our food packaging equipment handles today:

• Poultry
• Seafood
• Jerky
• Shredded meat
• Diced or cubed meat
• Sticks
• Processed meat
• Fresh meat
• Fish fingers
• Prawns, fresh and frozen
• Fish fillets
• Lobster
• Scallops