Fruit Tarts as Sweet as Childhood Memories
Feb 24, 2016
Italian-based Forno Miotti is a family-owned bakery established near Padua by Cesare Miotti back in 1930. The company, currently run by Cesare’s grandchildren Ferdinando and Luca Tabaschi, has been producing delicious bakery products with the same passion and care that its founder had in the past. Forno Miotti’s specialities are artisanal fruit tarts, full of flavour and fragrance, like homemade cakes.
To support the growing demand for these little bites from heaven, Forno Miotti has just recently installed a Schib CO50 packaging machine.
Luca Tabaschi, Production Manager, explains his decision to turn to Schib machines (a BW Flexible Systems brand). “In up-scaling our production we needed a dependable packaging machine that could offer us enough flexibility to pack our tart selection. We opted for Schib because of their experience in the bakery industry. The Schib CO50 machine is extremely well built and it ensures we are able to meet our increased production requirements”.
Fharid Peron, BW Flexible Systems Sales Executive for Schib, comments: “We are very proud to be part of the fantastic growth of Forno Miotti, an outstanding example of Italian dedication to quality”.